Valentines Evening menu
Acoustic Music and 3 courses
16.95 per person
Saturday 13th
February
Heart of the ocean
seafood platter of black tiger prawns, mussels and smoked salmon with a sweet
chilli and 1000 isles dressing
Creamy Wild
mushroom soup with crisp bruschetta sprinkled with fresh chives
Spice it up!
Iberian chorizo picante and sticky wings of fire with sour cream to cool the
flames on crisp baby leaf and beetroot salad.
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Succulent Lamb
cutlets crossed with love and napped with a red currant and merlot wine
reduction served on a luscious bed of buttered mint mash with mange tout and
glazed carrots
Butterflied golden
heart fillet of chicken laid with a sublime creamy fennel and shallot sauce on
de cecco linguine and finished with light fresh basil leaves
Robust and
beautiful Scottish salmon fillet lovingly poached in pinot grigio and finished
with a cheeky tangy lemon sauce and proud lightly grilled asparagus spears
sitting atop a crown of sautéed red cabbage and swirls of buttered carrot and
Swede mash
Little but
gorgeous goat’s cheese, spinach and red onion tartlet duo with a delicious
petit pois and chive risotto timbal and sautéed red pepper and plum tomato
combo.
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Tears of joy,
white chocolate and raspberry teardrop finished with a rich fudge sauce and
dark chocolate calletes
Swathes of passion….tangy
mango and passion fruit cheesecake drizzled with a light mango sauce and swirled
with cream.
Pots of love…fresh
strawberries topped with crisp meringue whipped cream and cherry coulis
Finish...or start your evening with a coffee liqueur
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